Recipes & Blog
Cook with Anagh
Recipes, tips, and ideas to make the most of your spices.
Dal Makhani Recipe Restaurant Style – Ready in 60 Mins | Anagh Masale
Make rich, creamy restaurant-style dal makhani at home using Anagh Garam Masala. Ready in 60 minutes, serves 4. Slow-cooked black lentils in buttery tomato gravy with authentic dhaba flavor in every bite.
12 May 2026
Butter Chicken Recipe Restaurant Style – Ready in 45 Mins | Anagh Masale
Make rich, creamy restaurant-style butter chicken at home using Anagh Chicken Masala. Ready in 45 minutes, serves 4. Silky tomato-butter gravy, tender chicken, and authentic dhaba flavor in every bite.
11 May 2026
Mutton Curry Recipe Restaurant Style – Ready in 60 Mins | Anagh Masale
Make rich, tender restaurant-style mutton curry at home using Anagh Meat Masala. Ready in 60 minutes, serves 4. Slow-cooked thick gravy, fall-off-the-bone mutton, and authentic dhaba flavor in every bite.
9 May 2026
Aloo Matar Recipe Restaurant Style – Ready in 30 Mins | Anagh Masale
Make rich, dhaba-style aloo matar at home using Anagh Sabzi Masala. Ready in 30 minutes, serves 4. Perfectly spiced tomato gravy with soft potatoes and green peas in every bite.
9 May 2026
Shahi Paneer Recipe Restaurant Style – Ready in 45 Mins | Anagh Masale
Make rich, creamy restaurant-style shahi paneer at home using Anagh Shahi Paneer Masala. Ready in 45 minutes, serves 4. Cashew-based gravy, soft paneer, and royal Mughlai flavor in every bite.
8 May 2026
Chicken Biryani Recipe Restaurant Style – Ready in 100 Mins | Anagh Masale
Make authentic restaurant-style chicken biryani at home using Anagh Biryani Masala. Step-by-step dum biryani recipe — serves 4, ready in under 2 hours. Perfect layering, rich aroma, juicy chicken guaranteed.
4 May 2026
Chicken Curry Recipe Restaurant Style – Easy & Ready in 35 Mins | Anagh Masale
Make rich, restaurant-style Indian chicken curry at home using Anagh Chicken Masala. Ready in 35 minutes, serves 4. Perfect spice balance, thick gravy, and authentic taste guaranteed.
4 May 2026