The finishing touch that transforms every dish. Anagh Garam Masala is slow-roasted and freshly ground from handpicked whole spices — cardamom, cloves, cinnamon, black pepper, and more. Warm, aromatic, and deeply flavourful. No fillers. No shortcuts.
Coriander ,Cumin, Fennel, Black Pepper, Clove, Green Cardamom, Cassia Bark, Bay Leaf, Dry Ginger, Black Cardamom, Yellow Chilli, Nutmeg, Mace, Fenugreek Leaves, Star Anise, Pipali, Kabachini, Caraway, Stone flower.
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12 reviews
Dal tadka mein use kiya good taste.
Mere taste ke hisaab se thoda mild tha but overall good.
Been using this regularly for a while now.
Paneer gravy mein acha result mila.
Value for money laga.
